Fast and Easy 5 Can Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans Red Kidney Beans, rinsed & drained2 cans Bush's Chili Beans1 can Crushed or Diced TomatoesTaco or Chili Seasoning (to taste - not included in calories)
Mix all ingredients together in a pot and heat through.
*Serve with baked tortilla chips and fat free sour cream if desired. This also makes a great topping for taco salad.
Makes six servings, approximately 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LILBITFIT.
*Serve with baked tortilla chips and fat free sour cream if desired. This also makes a great topping for taco salad.
Makes six servings, approximately 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LILBITFIT.
Nutritional Info Amount Per Serving
- Calories: 272.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,109.7 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 16.8 g
- Protein: 15.1 g
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