Fast and Easy 5 Can Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans Red Kidney Beans, rinsed & drained2 cans Bush's Chili Beans1 can Crushed or Diced TomatoesTaco or Chili Seasoning (to taste - not included in calories)
Directions
Mix all ingredients together in a pot and heat through.

*Serve with baked tortilla chips and fat free sour cream if desired. This also makes a great topping for taco salad.

Makes six servings, approximately 1 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user LILBITFIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 272.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,109.7 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 16.8 g
  • Protein: 15.1 g

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