Simple Stir Fry

Name: Simple Stir Fry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Ingredients:; *Turkey Ground turkey 93% lean 20 oz (remove); Garlic 1 clove (remove); Mushrooms fresh 1 cup pieces or slices (remove); Spinach fresh 0.5 package (10 oz) (remove); Chinese Noodles cellophane or long rice (mung beans) 2 cup (remove); Chicken Broth 1 cup (8 fl oz) (remove); *Soy Sauce .25 cup (remove); Thai Chili Sauce 2 tbsp (remove); Sesame Oil 2 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Ingredients:*Turkey, Ground turkey, 93% lean, 20 oz (remove)Garlic, 1 clove (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Spinach, fresh, 0.5 package (10 oz) (remove)Chinese Noodles, cellophane or long rice (mung beans), 2 cup (remove)Chicken Broth, 1 cup (8 fl oz) (remove)*Soy Sauce, .25 cup (remove)Thai Chili Sauce, 2 tbsp (remove)Sesame Oil, 2 tbsp (remove)

Directions

Soak chinese noodles in hot water, set aside. Combine chicken broth, soy sauce, & sweet chili sauce & set aside. Brown ground turkey in sesame oil on med-hi heat, add garlic & mushrooms. Add 1/2 of the chicken broth mixture to pan & add a layer of spinach, cover & cook for 5 - 7 minutes. Drain & add noodles to pan with remaining broth mixture, stir together & simmer for 5 minutes.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIESPLAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving