Ketchup in the Raw

Name: Ketchup in the Raw Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Ingredients: Tomato Paste 1 can (12 oz); Cider Vinegar 2 tbsp; Water tap 1/4 - 1/2 cup; Cloves ground 1/8 tbsp; Garlic powder 1/2 tsp; *Onion powder 1/2 tsp; Dry Mustard 1/4 tsp; Salt 1/4 tsp; Cinnamon ground 1 tbsp; Stevia in the Raw 4 packets

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 20

Ingredients

Tomato Paste, 1 can (12 oz)Cider Vinegar, 2 tbspWater, tap, 1/4 - 1/2 cupCloves, ground, 1/8 tbspGarlic powder, 1/2 tsp*Onion powder, 1/2 tspDry Mustard, 1/4 tspSalt, 1/4 tspCinnamon, ground, 1 tbspStevia in the Raw, 4 packets

Directions

Combine ingredients together, store in a sealed glass container and refrigerate. If desired you could bring ingredients to a simmer in a sauce pan, cool before refrigerating.

Serving Size:�Makes 20 servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 15.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 163.7 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

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