Gluten Free Sausage Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Bisquick Gluten Free Baking Mix, 1.25 cup Brown Sugar, .5 cup, packed Milk, nonfat (skim milk), 6 TbspCountry Crock, Shedd's Spread Country Crock Regular (Soft), 3 Tbsp meltedEgg - Eggbeaters, 3 TbspJimmy Dean Hearty Turkey Sausage Crumbles 3/4 cup
1. Heat sausage crumbles on medium high until browned and crispy.
2. While sausage is browning mix together bisquick and brown sugar.
3. In a small bowl mix milk, egg beaters, melted butter, and a splash of vanilla extract.
4. Mix the wet ingredients with the dry until moistened then mix in the sausage crumbles.
5. In a greased muffin pan, evenly distribute the batter among 11 of the 12 cups.
6. Bake at 375 degrees for 16 to 18 minutes, until golden brown.
Serving Size: 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user AK_N_NV.
2. While sausage is browning mix together bisquick and brown sugar.
3. In a small bowl mix milk, egg beaters, melted butter, and a splash of vanilla extract.
4. Mix the wet ingredients with the dry until moistened then mix in the sausage crumbles.
5. In a greased muffin pan, evenly distribute the batter among 11 of the 12 cups.
6. Bake at 375 degrees for 16 to 18 minutes, until golden brown.
Serving Size: 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 2.6 g
- Cholesterol: 4.9 mg
- Sodium: 227.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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