Garbanzo and Black Bean Salad

  • Number of Servings: 4
Ingredients
2 c garbanzos2 c black beans2 ripe tomatoes, chopped1/2 red onion, chopped1 clove garlic, minced3 T olive oilJuice of one lemon1/2 c fresh parsley, choppedsalt and pepper to taste
Directions
mix all ingredients and refrigerate

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEC2011.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 251.4
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.7 g

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