Garbanzo and Black Bean Salad
- Number of Servings: 4
Ingredients
Directions
2 c garbanzos2 c black beans2 ripe tomatoes, chopped1/2 red onion, chopped1 clove garlic, minced3 T olive oilJuice of one lemon1/2 c fresh parsley, choppedsalt and pepper to taste
mix all ingredients and refrigerate
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEC2011.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEC2011.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 366.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 6.2 g
- Protein: 6.7 g
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