Stacee's lunch for today
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Season with whatever you like, salt, pepper, cayenne, onion, etc.
start with the onions and potatoes. Saute in pan, add mushrooms. While it's cooking, cut up veggies and a sausage. After it's all cooked, put an egg on it until its crispy. Eat half and save the rest for later
Serving Size: this made 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ZIPPY2013.
Serving Size: this made 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ZIPPY2013.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 8.7 g
- Cholesterol: 114.5 mg
- Sodium: 303.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.9 g
- Protein: 11.1 g
Member Reviews