Stacee's lunch for today

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Season with whatever you like, salt, pepper, cayenne, onion, etc.
Directions
start with the onions and potatoes. Saute in pan, add mushrooms. While it's cooking, cut up veggies and a sausage. After it's all cooked, put an egg on it until its crispy. Eat half and save the rest for later

Serving Size: this made 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ZIPPY2013.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 187.0
  • Total Fat: 8.7 g
  • Cholesterol: 114.5 mg
  • Sodium: 303.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.1 g

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