Tex-Mex Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz. pack of Lite Cream Cheese1-2 cups of salsa1 can fat free refried beans1 pkg. taco seasoning1-2 cups shredded lettuce1 cup shredded cheddar cheese
Mix refried beans and taco seasoning
Put in bottom of 9x13 dish
Mix cream cheese and salsa in bowl
Put on top of beans
Top with lettuce and cheese
Number of Servings: 12
Recipe submitted by SparkPeople user BONITAVONVON.
Put in bottom of 9x13 dish
Mix cream cheese and salsa in bowl
Put on top of beans
Top with lettuce and cheese
Number of Servings: 12
Recipe submitted by SparkPeople user BONITAVONVON.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 6.2 g
- Cholesterol: 19.9 mg
- Sodium: 679.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
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