Black Bean & Corn Salsa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 72.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.9 g
- Protein: 4.0 g
View full nutritional breakdown of Black Bean & Corn Salsa calories by ingredient
Introduction
High in fiber and protein High in fiber and proteinNumber of Servings: 10
Ingredients
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1- 15 oz. can black beans
1- 12 oz can whole kernel corn
1- medium tomato, finely diced
1- small red onion, finely diced
1/4 c lime juice
1 tsp cumin powder
Directions
Drain and rinse beans and corn. Combine in a medium bowl with diced tomato and onion. Mix and add lime juice and cumin. Serve with tortilla chips.
Refrigerate any leftovers
Servings vary by individual....I divided this recipe by 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MAXMASCH.
Refrigerate any leftovers
Servings vary by individual....I divided this recipe by 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MAXMASCH.
Member Ratings For This Recipe
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PAML66
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ROSSYFLOSSY
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MNABOY
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MUGABI123
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1CRAZYDOG