Black Bean & Corn Salsa

Black Bean & Corn Salsa

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Black Bean & Corn Salsa calories by ingredient
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Introduction

High in fiber and protein High in fiber and protein
Number of Servings: 10

Ingredients

    1- 15 oz. can black beans
    1- 12 oz can whole kernel corn
    1- medium tomato, finely diced
    1- small red onion, finely diced
    1/4 c lime juice
    1 tsp cumin powder

Directions

Drain and rinse beans and corn. Combine in a medium bowl with diced tomato and onion. Mix and add lime juice and cumin. Serve with tortilla chips.

Refrigerate any leftovers

Servings vary by individual....I divided this recipe by 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MAXMASCH.

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