Basic Bacon Ranch Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
PotatoesRanch DressingBacon PiecesShredded Cheese (Cheddar)
Cut Potatoes, peel a few, boil pieces for about 10 -15 minutes or cooked but not too soft. Drain water Putin Bowl, Let cool. Add Ranch, Mix, add bacon, mix and add cheese to top it off!
Serving Size: 1 cup per person
Number of Servings: 1
Recipe submitted by SparkPeople user HAWAIIBOUND713.
Serving Size: 1 cup per person
Number of Servings: 1
Recipe submitted by SparkPeople user HAWAIIBOUND713.
Nutritional Info Amount Per Serving
- Calories: 764.3
- Total Fat: 60.2 g
- Cholesterol: 85.2 mg
- Sodium: 2,876.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.6 g
- Protein: 13.1 g
Member Reviews