Basic Bacon Ranch Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
PotatoesRanch DressingBacon PiecesShredded Cheese (Cheddar)
Directions
Cut Potatoes, peel a few, boil pieces for about 10 -15 minutes or cooked but not too soft. Drain water Putin Bowl, Let cool. Add Ranch, Mix, add bacon, mix and add cheese to top it off!

Serving Size: 1 cup per person

Number of Servings: 1

Recipe submitted by SparkPeople user HAWAIIBOUND713.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 764.3
  • Total Fat: 60.2 g
  • Cholesterol: 85.2 mg
  • Sodium: 2,876.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.1 g

Member Reviews