Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: Ingredients:; Onions raw 1.5 cup chopped (remove); Celery raw 1.5 cup diced (remove); *Summer Squash 1 cup sliced (remove); Zucchini 1 cup sliced (remove); Mixed Vegetables frozen 1 package (10 oz) (remove); V8 Vegetable Juice Low Sodium 8 oz (remove); Cabbage fresh 2 cup chopped (remove); Chicken stock home-prepared 6 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 15

Ingredients

Ingredients:Onions, raw, 1.5 cup, chopped (remove)Celery, raw, 1.5 cup, diced (remove)*Summer Squash, 1 cup, sliced (remove)Zucchini, 1 cup, sliced (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)V8 Vegetable Juice, Low Sodium, 8 oz (remove)Cabbage, fresh, 2 cup, chopped (remove)Chicken stock, home-prepared, 6 cup (remove)

Directions

mix all and simmer 15 Min

Serving Size: 1 Cup

Number of Servings: 15

Recipe submitted by SparkPeople user MARYANN4675.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 64.1
Total Fat: 1.3 g
Cholesterol: 2.9 mg
Sodium: 169.1 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.9 g
Protein: 3.8 g

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