Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1lb 3ozs Chicken Breast1.6 tbsp MayonaiseSalt & Pepper to taste
Directions
Boil chicken until done cool cut up in small chucks. Add Mayonaise Salt & Pepper.

Serving Size: Makes 7 - 3 oz servings

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 107.1
  • Total Fat: 1.9 g
  • Cholesterol: 44.1 mg
  • Sodium: 169.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.5 g

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