Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1lb 3ozs Chicken Breast1.6 tbsp MayonaiseSalt & Pepper to taste
Boil chicken until done cool cut up in small chucks. Add Mayonaise Salt & Pepper.
Serving Size: Makes 7 - 3 oz servings
Serving Size: Makes 7 - 3 oz servings
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 1.9 g
- Cholesterol: 44.1 mg
- Sodium: 169.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 15.5 g
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