Mushroom, Eggplant, Onion & Olive Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound pizza dough (we buy it bagged at store or make fresh)1/4 cup marinara / spagetti sauce1/2 cup chopped onion1/2 cup chopped muchrooms1/2 cup sliced eggplant6 large stuffed green olives (mine were habanero stuffed!)1 cup shredded cheddar cheese1/2 cup shredded mexican cheese (pepper jack)1/2 cup feta cheese
Pre-heat oven to 500. Spread dough on pizza stone, cover with sauce and top with veggies, cheese and feta. Cook 20-25 minutes until crust is crisp and cheese is melted and golden. Makes 8 large slices.
Serving Size: Makes large thin crust pizza - 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KATYDID!.
Serving Size: Makes large thin crust pizza - 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KATYDID!.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 11.5 g
- Cholesterol: 29.6 mg
- Sodium: 614.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.8 g
- Protein: 9.1 g
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