Spinach and Artichoke Hearts with Feta

Name: Spinach and Artichoke Hearts with Feta Recipe
Yield: 3
Ingredients: 1/2 of a 10 oz pkg frozen spinach; 1/4 yellow pepper small diced; about 12 kalamata olives; 1 (7.5 oz) jar artichoke hearts; 2 oz Mediterranean Herb Feta

Number of Servings: 3

Ingredients

1/2 of a 10 oz pkg frozen spinach1/4 yellow pepper, small dicedabout 12 kalamata olives1 (7.5 oz) jar artichoke hearts 2 oz Mediterranean Herb Feta

Directions

Saute peppers and artichoke hearts with olives. Add thawed and squeezed spinach. Cook til tender. Sprinkle with Feta. Yum!

Serving Size: makes 3 generous servings

Number of Servings: 3

Recipe submitted by SparkPeople user IVORIESURREAL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 142.8
Total Fat: 8.8 g
Cholesterol: 10.0 mg
Sodium: 670.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.3 g
Protein: 5.3 g

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