Chicken vegie soup/ or vegie soup w/o chicken

Name: Chicken vegie soup/ or vegie soup w/o chicken Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 2lb. of chicken; 2 chicken bullion cubes; 12 cups of water; 1tbsp. parsley; 1/2 tbsp. tyme or rosemary; salt and pepper to taste; small head of cabbage; 1/2 head of cauliflower; 1 summer squash; 1 yellow onion; 3 carrots; 4 med. stalks of celery

(5)

Number of Servings: 12

Ingredients

2lb. of chicken2 chicken bullion cubes12 cups of water1tbsp. parsley1/2 tbsp. tyme or rosemarysalt and pepper to tastesmall head of cabbage1/2 head of cauliflower1 summer squash1 yellow onion3 carrots4 med. stalks of celery

Directions

Put water, bullion cubes, spices and vegies (chopped to bite size pieces) in a large pot to boil, add chicken(chopped in bite size pieces) let simmer for 20-30 min. and all chicken is cook through. and serve. 1-cup serving.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMO2WB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 119.2
Total Fat: 1.3 g
Cholesterol: 43.9 mg
Sodium: 108.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 3.1 g
Protein: 19.3 g

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Member Reviews

HOLLYM48
I love this chicken vegetable soup recipe! Yummy! - 3/6/19
ROBINKAREN
I love soups I did find this avery good base to start with then just added the veggies I love. Thanks for a tasty chicken idea! - 6/20/09
MERCIEJ3
I would add different vegetables to it. - 11/7/08
MOM2OR
I followed this recipe to a certain extent. I'm not fond of some of the ingredients so I added my own. It was quite good! I added a few noodles to make it thicker. - 6/18/08
CIACLARE
This soup was filling and healthful. Next time I'll vary the veggies and seasonings, as I found it just a bit plain-tasting. - 3/11/08
NOABRA
This sounds tasty! I'll be making it some time soon. - 3/9/08