Chicken and bacon Penne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound whole wheat penne3 tbsp olive oil1/4 pound bacon, diced 1 1/2 pounds chicken thighs, chopped into bite-size pieces1 medium to large onion, chopped1 carrot, peeled, grated1Tbsp dried rosemaryBlack pepper 1Tbsp garlic powder1/2 cup apple juice1 can whole tomatoes (28 ounces)
Directions
Boil pasta as per instructions on box
heat 2T olive oil in a skillet over med heat
add bacon & brown
add 1T olive oil
add chicken & brown evenly
add onion, spices, carrot
stir
cook till vegetables are soft
add apple juice
reduce 1 minute
add tomatoes & crush them
simmer till sauce thickens
drain pasta & add to skillet
stir

Serving Size: 8 servings (approx 1.5 cups each)

Number of Servings: 8

Recipe submitted by SparkPeople user ELLEJAYPRO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 356.0
  • Total Fat: 10.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 874.7 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 13.6 g

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