Soup - Diet Vegetarian Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Large pot of water1 T Better than Boullion6 carrots1 leek2 cups chopped celery1 - 28 oz can whole tomatoes1 whole onion1/2 head of small cabbageSalt & Pepper to taste
Directions
I fill my soup pot half full with water. Add boullion and veggies, simmer till tender. Salt & Pepper to taste.

Serving Size: makes 12 1-1/2 c servings

Number of Servings: 12

Recipe submitted by SparkPeople user EMINSOL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.9 g

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