Soup - Diet Vegetarian Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Large pot of water1 T Better than Boullion6 carrots1 leek2 cups chopped celery1 - 28 oz can whole tomatoes1 whole onion1/2 head of small cabbageSalt & Pepper to taste
I fill my soup pot half full with water. Add boullion and veggies, simmer till tender. Salt & Pepper to taste.
Serving Size: makes 12 1-1/2 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMINSOL.
Serving Size: makes 12 1-1/2 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMINSOL.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 453.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.9 g
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