chile

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
beans, tomatoes ground beef
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MYLAN47.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 314.3
  • Total Fat: 6.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,494.9 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 12.8 g
  • Protein: 17.5 g

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