Lemon Zucchini bread

Name: Lemon Zucchini bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16
Ingredients: 1 1/2 cups shredded zucchini; 1/2 c brown sugar; 1/4 cup honey; 1 egg; 1 cup shredded carrots; 1/2 cup walnuts; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon cinnamon; 2 teaspoons lemon zest

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 16

Ingredients

1 1/2 cups shredded zucchini1/2 c brown sugar1/4 cup honey1 egg1 cup shredded carrots1/2 cup walnuts1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon baking powder1 teaspoon cinnamon2 teaspoons lemon zest

Directions

bake 55 minutes at 325 degrees

Serving Size: makes sixteen 1/2 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user DLEWIS125.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 110.2
Total Fat: 0.4 g
Cholesterol: 11.6 mg
Sodium: 135.3 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

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