guacamole hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1. Add all ingredients to the food processor and blend until smooth and uniform2. Notes-- Serve with veggies, chips or flatbread
Directions


Serving Size: makes 8 1/4 cups

Number of Servings: 8

Recipe submitted by SparkPeople user VROBBINS5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 194.8
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.4 g

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