Lamb Vindaloo

Name: Lamb Vindaloo Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup lamb diced; 1 1/2 cup potato diced (1/4 inch); 2 cups cabbage; 1 container of Maya Kaimal Indian Sauce Vindaloo

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup lamb, diced1 1/2 cup potato, diced (1/4 inch)2 cups cabbage1 container of Maya Kaimal Indian Sauce Vindaloo

Directions

Saute lamb in pot. Add potato and saute until tender crisp. Add Vindaloo Sauce, 1/3 container of water, and cabbage. Cook until lamb and potato are at desired doneness. Add additional water as needed. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user THAILE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving