vegan Mashed Carrots
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
10 raw carrots 2 tablespoons of Cinnamon 1 cup almond breeze milk2 tablespoon brown sugar in the raw
Cinnamon
Wash in scrap clean carrots
Chop carrots into 3
Add carrots chunks into blander
Add cinnamon, sugar and milk
Bland into smooth add to 4 plastic container for 4 days of breakfast
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user FATTOVEGAN.
Wash in scrap clean carrots
Chop carrots into 3
Add carrots chunks into blander
Add cinnamon, sugar and milk
Bland into smooth add to 4 plastic container for 4 days of breakfast
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user FATTOVEGAN.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 169.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.1 g
- Protein: 2.2 g
Member Reviews