Banana Choc Chip Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 Cup flour2/3 Cup Sugar1 teas baking soda1/4 teas cinnamon1/8 teas salt1 egg1 1/3 cup mashed over-ripe bananas1/3 cup butter, melted1 teas vanilla1/2 cup choc chips
Preheat oven to 375*
Mix dry ingredients. Mash bananas, whisk in egg, melted butter and vanilla. Add to flour mixture;
stir until moistened. Fold in choc chips. Fill paper-
lined cupcake pan 3/4 full. Bake 17 - 20 minutes.
Cool 5 minutes before removing from pan. Best warm.
Serving Size: makes 14 cupcakes
Number of Servings: 14
Recipe submitted by SparkPeople user JANETATTHELAKE.
Mix dry ingredients. Mash bananas, whisk in egg, melted butter and vanilla. Add to flour mixture;
stir until moistened. Fold in choc chips. Fill paper-
lined cupcake pan 3/4 full. Bake 17 - 20 minutes.
Cool 5 minutes before removing from pan. Best warm.
Serving Size: makes 14 cupcakes
Number of Servings: 14
Recipe submitted by SparkPeople user JANETATTHELAKE.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 6.8 g
- Cholesterol: 11.7 mg
- Sodium: 142.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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