Baby Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 bag of baby spinach4 hard boiled eggs, cut up1/4 - 1/3 cup Oscar Mayer turkey bacon piecesDressing:2/3 cup Hellman's Light Mayonnaise2 tbsp white vinegar2 tbsp sugar (or splenda)*Optional: Halved grape tomatoes
Boil eggs, peel and cut into small pieces. Place baby spinach in a large bowl. Sprinkle the turkey bacon pieces on top and then the cut up eggs
Mix together 2/3 cup light mayo, 2 tbsps of sugar or Splenda equivalent and 2 tbsps of white vinegar. Mix together well and pour over spinach. Toss to coat and serve.
*Optional - halved grape tomatoes
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEHERON2C.
Mix together 2/3 cup light mayo, 2 tbsps of sugar or Splenda equivalent and 2 tbsps of white vinegar. Mix together well and pour over spinach. Toss to coat and serve.
*Optional - halved grape tomatoes
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEHERON2C.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 16.3 g
- Cholesterol: 204.8 mg
- Sodium: 679.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.0 g
- Protein: 11.8 g
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