Dark chocolate and almond butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Coconut Oil, 1 teaspoonLindt Excellence 85 percent cocoa bar, chopped 85 gramsAlmonds, dry roasted, 2.5 cup whole kernels
Place the chopped chocolate in a small microwaveable bowl. Microwave in 20-second intervals, stirring in between intervals, until chocolate is almost completely smooth and melted. Stopping before chocolate is completely melted ensures chocolate will not burn. Stir chocolate until completely smooth. Set aside.
Add almonds to the bowl of a food processor. Process until nuts are finely ground. Continue processing until the ground almonds come together and turn into a peanut butter-like consistency, or the nuts clump together in a ball in the processor, about 5 minutes. If the nuts are still powdery, keep processing. Pour melted chocolate over ground almonds and pulse until combined. If the chocolate almond butter is too dry, add the coconut oil and process to combine.
Serving Size: Makes 24 tablespoons (1.5 cups)
Number of Servings: 24
Recipe submitted by SparkPeople user POPPYKNIGHT0205.
Add almonds to the bowl of a food processor. Process until nuts are finely ground. Continue processing until the ground almonds come together and turn into a peanut butter-like consistency, or the nuts clump together in a ball in the processor, about 5 minutes. If the nuts are still powdery, keep processing. Pour melted chocolate over ground almonds and pulse until combined. If the chocolate almond butter is too dry, add the coconut oil and process to combine.
Serving Size: Makes 24 tablespoons (1.5 cups)
Number of Servings: 24
Recipe submitted by SparkPeople user POPPYKNIGHT0205.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
Member Reviews