Blue Cheese, Mushroom & Leek Cream Sauce

Name: Blue Cheese, Mushroom & Leek Cream Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Leeks 1 leek; *Baby Bella aka Baby Portabella Mushrooms 8 oz; Butter salted 1 tbsp; Blue Cheese 4 oz; Half and Half Cream 2 cup; Garlic 1 clove

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Leeks, 1 leek *Baby Bella aka Baby Portabella Mushrooms, 8 oz Butter, salted, 1 tbsp Blue Cheese, 4 oz Half and Half Cream, 2 cup Garlic, 1 clove

Directions

Melt the butter and sweat the leeks until clear. Add garlic and mushrooms; saute, being careful not to burn. Add cream and blue cheese. Simmer on low heat for 20 minutes until sauce has thickened.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEHMER5.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.9
Total Fat: 25.0 g
Cholesterol: 73.8 mg
Sodium: 460.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 1.1 g
Protein: 12.1 g

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