Tomato Feta Cucumber Dip for Two

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 Cup Tomatoes, chopped2 Tablespoons Mini Cucumber, peeled1 Tablespoon Scallion, chopped2 Tablespoons President Fat Free Crumbled Feta w/ Mediterranean Herbs1 Tablespoon Extra Light Olive Oil (I used Publix brand)1/4 Teaspoon Cavendar Greek SeasoningApproximately 1/4 of a French baguette, sliced
Directions
Add ingredients to a dish, stir and serve with sliced French baguette.

Serving size: About 2/3 cup

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 166.3
  • Total Fat: 7.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 459.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.0 g

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