Tomato Feta Cucumber Dip for Two
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 Cup Tomatoes, chopped2 Tablespoons Mini Cucumber, peeled1 Tablespoon Scallion, chopped2 Tablespoons President Fat Free Crumbled Feta w/ Mediterranean Herbs1 Tablespoon Extra Light Olive Oil (I used Publix brand)1/4 Teaspoon Cavendar Greek SeasoningApproximately 1/4 of a French baguette, sliced
Add ingredients to a dish, stir and serve with sliced French baguette.
Serving size: About 2/3 cup
Serving size: About 2/3 cup
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 7.3 g
- Cholesterol: 17.5 mg
- Sodium: 459.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.7 g
- Protein: 7.0 g
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