Strawberry Breakfast Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup of buttermilk, lowfat1 slice of high fiber bread or bread of your choice1 to 2 eggs1 cup of strawberries or 1 cup of blue berriesvanilla extract 2 tsps of splenda
Blend the bread, eggs, buttermilk, splenda, and vanilla extract in blend.
Pour into a large bowl. add fruit. bake on 350 for 1 hour.
Serving Size: 1 serving size
Number of Servings: 1
Recipe submitted by SparkPeople user ARTISTICROSE.
Pour into a large bowl. add fruit. bake on 350 for 1 hour.
Serving Size: 1 serving size
Number of Servings: 1
Recipe submitted by SparkPeople user ARTISTICROSE.
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 12.9 g
- Cholesterol: 381.8 mg
- Sodium: 536.1 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 8.5 g
- Protein: 24.6 g
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