Stuffed Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 pork chops1 c chopped celery1/2 c chopped onions2 tbsp margarine2 c water1 envelope chicken noodle soup mix1 tsp poultry seasoning4 c plain bread cubes
Directions
Brown chops and set aside. In margarine, saute celery and onions. Add remaining ingredients and simmer for 5 minutes. Transfer to sprayed 9x13 pan and top with chops. Bake 350 45 minutes.

Serving Size: 1 chops and 1/2 cup stuffing

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 321.9
  • Total Fat: 16.5 g
  • Cholesterol: 71.4 mg
  • Sodium: 305.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.9 g

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