Stuffed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 pork chops1 c chopped celery1/2 c chopped onions2 tbsp margarine2 c water1 envelope chicken noodle soup mix1 tsp poultry seasoning4 c plain bread cubes
Brown chops and set aside. In margarine, saute celery and onions. Add remaining ingredients and simmer for 5 minutes. Transfer to sprayed 9x13 pan and top with chops. Bake 350 45 minutes.
Serving Size: 1 chops and 1/2 cup stuffing
Serving Size: 1 chops and 1/2 cup stuffing
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 16.5 g
- Cholesterol: 71.4 mg
- Sodium: 305.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.3 g
- Protein: 25.9 g
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