Basic, Simple Veggie Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Canned Black Beans (1 whole can, 540ml)Canned White Kidney Beans (1 whole can, 540ml)Canned Whole Kernel Corn (1 whole can, 341ml)Canned Diced Tomatoes (1 whole can, 796ml)Chopped Carrots (96g)Old El Paso Chili Seasoning MIx (9g)
Directions


Serving Size: 487g

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERMANSDEAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 365.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.6 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 16.2 g
  • Protein: 19.2 g

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