Tina's Homemade Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ingredients:Hard Boiled Egg, 8 large (remove)Onions, raw, .25 cup, chopped (remove)Dill Pickles, .5 cup, chopped or diced (remove)Yellow Mustard, 4 tsp or 1 packet (remove)*Kraft Real Mayo, 2 tbsp (remove)
Hard boil the eggs. Dice eggs. Mix all ingredients. Serve chilled.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LA_BELLA_BAMA.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LA_BELLA_BAMA.
Nutritional Info Amount Per Serving
- Calories: 845.3
- Total Fat: 63.2 g
- Cholesterol: 1,498.0 mg
- Sodium: 1,777.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.2 g
- Protein: 52.1 g
Member Reviews