Tina's Homemade Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients:Hard Boiled Egg, 8 large (remove)Onions, raw, .25 cup, chopped (remove)Dill Pickles, .5 cup, chopped or diced (remove)Yellow Mustard, 4 tsp or 1 packet (remove)*Kraft Real Mayo, 2 tbsp (remove)
Directions
Hard boil the eggs. Dice eggs. Mix all ingredients. Serve chilled.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LA_BELLA_BAMA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 845.3
  • Total Fat: 63.2 g
  • Cholesterol: 1,498.0 mg
  • Sodium: 1,777.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 52.1 g

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