Vegetable Soup (Homemade), 1 serving = 1 cup

Name: Vegetable Soup (Homemade), 1 serving = 1 cup Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 15
Ingredients: 1 15 oz. can corn; 1 15 oz can french style cut green beans; 1 15 oz can peas; 1 pkg. carrotts (approx 4 cups) diced thin; 1 pkg celery (approx. 4 cups) diced thin; 1 big bottle of V-8 Vegetable Juice; 1 large onion cut thin; Put all ingredients in large pot and let simmer until carrots are tender. By then all vegetables will be cooked.

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 15

Ingredients

1 15 oz. can corn1 15 oz can french style cut green beans1 15 oz can peas1 pkg. carrotts (approx 4 cups) diced thin1 pkg celery (approx. 4 cups) diced thin1 big bottle of V-8 Vegetable Juice1 large onion cut thinPut all ingredients in large pot and let simmer until carrots are tender. By then all vegetables will be cooked.

Directions

Let soup simmer until all ingredients are cooked.

Serving Size:�Makes 15 - 1 cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 72.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 372.8 mg
Total Carbs: 15.4 g
Dietary Fiber: 4.3 g
Protein: 3.0 g

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