Spinach Salad w/Creamy Mustard Dressing - 1/8th Recipe
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
10 oz Spinach, fresh1/2 lb Hormel Black Label Bacon (8 slices), fried crisp and crumbled4 oz mushrooms, fresh, 114 grams, sliced1 C Water chestnuts, 1 cup slices 1/2 C Black Olives, Sliced CREAMY MUSTARD DRESSING2 Hard Boiled Eggs, mashed with a fork while still warm1/2 tsp Salt1 - 1.5 tsp Stevia1/2 T pepper, black 1 clove garlic,crushed1/2 C Olive Oil1 T Dijon Mustard5 T Cream1/4 C Red Wine vinegar
In large bowl, combine all ingredients and toss well with Creamy Mustard Dressing
Dressing: One at a time and in order, thoroughly blend all other ingredients into mashed eggs. Do not substitute. When blended, whisk until smooth.
SUB'D STEVIA FOR SUGAR
Serving Size: 1/8th of the recipe
Dressing: One at a time and in order, thoroughly blend all other ingredients into mashed eggs. Do not substitute. When blended, whisk until smooth.
SUB'D STEVIA FOR SUGAR
Serving Size: 1/8th of the recipe
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 22.9 g
- Cholesterol: 67.8 mg
- Sodium: 437.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
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