MimiPC Ground Carrot Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 bag (1 lb) baby peeled carrots, ground in food processor10 oz. can mandarin oranges, well drained1/4 cup dried cranberries1/4 cup sugar1/4 cup mayonnaise
Grind carrots to a fine pebble size, add the rest of thee ingredients, mix well.
Serving Size: makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIMIPC.
Serving Size: makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIMIPC.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 6.7 g
- Cholesterol: 2.5 mg
- Sodium: 107.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.1 g
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