Priscilla's Quick Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs Diced Chicken Breast2.5 tbsp Olive Oil3.25 tbsp Curry Powder1.5 cups of Tomato Sauce3 Cloves of Garlic1 Sliced Large Yellow Pepper1 Sliced Large Red Pepper
Heat olive oil with garlic, add diced chicken breast and let cook until well mixed.
Add tomato sauce can and water.
Add sliced peppers. Heat until peppers are done to taste.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCI11A.
Add tomato sauce can and water.
Add sliced peppers. Heat until peppers are done to taste.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCI11A.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 10.5 g
- Cholesterol: 22.0 mg
- Sodium: 505.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.4 g
- Protein: 10.9 g
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