Cherry-Pistachio Yogurt Sundae

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 cup cherries, pitted and sliced (about 9-10 cherries)1 tablespoon chopped unsalted pistachios (about 7 kernels)2 oz nonfat vanilla Greek yogurt (like Oikos)
Directions
In a small dish, combine the chopped cherries and pistachios, then stir in the yogurt. Serve immediately or refrigerate until you're ready to eat.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user FABTEMP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 120.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.2 g

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