Tomato Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 large Red Ripe Tomato, diced1 large Cucumber, peeled, chopped1 small Onion, diced or 1/2 cup3 T Olive Oil3 T Apple Cider Vinegar1 t salt1 t pepper5 sprigs of fresh Dill Weed or 2 t dried Dill Weed
Combine all ingredients into serving bowl and mix.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMVDAVIS.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMVDAVIS.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 587.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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