Meringue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Egg white, fresh, 3 large(remove)Vanilla extract, imitation, alcohol, .5 tsp(remove)*Cream of Tarter, .25 tsp.(remove)Granulated Sugar, .25 cup(remove)
Beat the egg whites, the vanilla, and cream of tartar until soft peaks form.
Add the sugar 1 tbs. at a time while beating until stiff peaks form.
Bake at 400 degrees for about 5-7 min. Until golden brown. Cool completely.
Serving Size: 6 small servings or one 9 in. pie
Number of Servings: 6
Recipe submitted by SparkPeople user CGCGOUND.
Add the sugar 1 tbs. at a time while beating until stiff peaks form.
Bake at 400 degrees for about 5-7 min. Until golden brown. Cool completely.
Serving Size: 6 small servings or one 9 in. pie
Number of Servings: 6
Recipe submitted by SparkPeople user CGCGOUND.
Nutritional Info Amount Per Serving
- Calories: 41.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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