Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Potatoes,2 cans carrots, 2 cans diced tomatoes,2 cans green beans, 4 beef bouillon cubes,1 lb. ground beef,2 cups of water
Brown beef
Mix all ingredients in large pot
Bring this to a boil and then reduce heat and cover and simmer for an hour or so, until vegetables are tender.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANLAWLOR.
Mix all ingredients in large pot
Bring this to a boil and then reduce heat and cover and simmer for an hour or so, until vegetables are tender.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANLAWLOR.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 2.0 g
- Cholesterol: 13.0 mg
- Sodium: 559.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
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