Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6 ounces ground turkey1 tablespoon chopped parsely7 low fat ritz crackers, crushed1 tsp garlic powderpepper to taste1 eggMix well and roll into balls
Mix all ingredient and roll into 9 inch balls. Cook through turning occasionally as they brown on all sides.
Serving Size: makes 9, 1 inch meatballs
Number of Servings: 3
Recipe submitted by SparkPeople user DIET4DEBBIE.
Serving Size: makes 9, 1 inch meatballs
Number of Servings: 3
Recipe submitted by SparkPeople user DIET4DEBBIE.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 12.4 g
- Cholesterol: 340.1 mg
- Sodium: 211.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 21.6 g
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