Turkey Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 ounces ground turkey1 tablespoon chopped parsely7 low fat ritz crackers, crushed1 tsp garlic powderpepper to taste1 eggMix well and roll into balls
Directions
Mix all ingredient and roll into 9 inch balls. Cook through turning occasionally as they brown on all sides.

Serving Size: makes 9, 1 inch meatballs

Number of Servings: 3

Recipe submitted by SparkPeople user DIET4DEBBIE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 221.0
  • Total Fat: 12.4 g
  • Cholesterol: 340.1 mg
  • Sodium: 211.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.6 g

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