Mexican Corn Salad

Name: Mexican Corn Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 16oz. package frozen corn thawed; 1/3 cup chopped fresh cilantro; 1/2 cup finely chopped red onion; 1/4 cup fresh lime juice; 2 Tbsp minced seede jalapeno (about 1 large); 1 Tbsp olive oil; 1/2 tsp salt; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp black pepper; 2 garlic cloves minced or 2 tsp bottled minced garlic

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 16oz. package frozen corn, thawed1/3 cup chopped fresh cilantro1/2 cup finely chopped red onion1/4 cup fresh lime juice2 Tbsp minced seede jalapeno (about 1 large)1 Tbsp olive oil1/2 tsp salt1/2 tsp ground cumin1/2 tsp chili powder1/4 tsp black pepper2 garlic cloves, minced or 2 tsp bottled minced garlic

Directions

1. Combine all ingredients in a bowl and toss well. Cover and chill 8-24 hours. Stir well before serving.

Yield: 6servings (serving size 1/2 cup)
2 weight watcher points

Number of Servings: 6

Recipe submitted by SparkPeople user SJWALTON97.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 87.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 205.6 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.1 g
Protein: 2.2 g

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