Homemade Dumplings

Name: Homemade Dumplings Recipe
Yield: 6
Ingredients: 2 cups white flour; 2 eggs; 1 1/2 tsp baking powder; salt to taste

(1)

Number of Servings: 6

Ingredients

2 cups white flour2 eggs1 1/2 tsp baking powdersalt to taste

Directions

Serving Size: makes 6 dumplings

Number of Servings: 6

Recipe submitted by SparkPeople user SHAWN42.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 268.9
Total Fat: 8.2 g
Cholesterol: 301.3 mg
Sodium: 237.8 mg
Total Carbs: 32.8 g
Dietary Fiber: 1.1 g
Protein: 14.5 g

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Member Reviews

TRYNAGAIN194
good - 4/7/14