Vegan Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
- 1 eggplant- 2 TBS soy sauce- 1/2 tsp liquid smoke
1. Preheat oven to 425F.
2. Cut eggplant into 1/8″ thick slices.
3. Spray parchment sheet with PAM and then lay the eggplant pieces on.
4. Bake for 8 minutes!
5. Then flip and bake for another 3 min. They should be browning.
6. Then remove the tray and let cool while changing the temp to 350F.
7. Take the eggplant pieces and dip them in the liquid smoke and soy sauce mixture. Then lay them back on the tray and bake for another 3 min! DONE!!!!
Read more at https://www.blogilates.com/food-porn-2/its-bacon-time-eggplant-bacon-that-is-d#3ytyDy2o09Zmvzz0.99
Serving Size: Makes enough for 3 people
Number of Servings: 3
Recipe submitted by SparkPeople user UN_TAMED.
2. Cut eggplant into 1/8″ thick slices.
3. Spray parchment sheet with PAM and then lay the eggplant pieces on.
4. Bake for 8 minutes!
5. Then flip and bake for another 3 min. They should be browning.
6. Then remove the tray and let cool while changing the temp to 350F.
7. Take the eggplant pieces and dip them in the liquid smoke and soy sauce mixture. Then lay them back on the tray and bake for another 3 min! DONE!!!!
Read more at https://www.blogilates.com/food-porn-2/its-bacon-time-eggplant-bacon-that-is-d#3ytyDy2o09Zmvzz0.99
Serving Size: Makes enough for 3 people
Number of Servings: 3
Recipe submitted by SparkPeople user UN_TAMED.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 610.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 4.7 g
- Protein: 2.5 g
Member Reviews