Bread Homemade White Artisan per 1 slice of 8
- Number of Servings: 24
Ingredients
3 cups lukewarm water1&1/2 yeast (can use instant)1&1/2 tbsp.kosher salt or1 tbsp. table salt6&1/2 cup unbleached white flour
Mix in order given. Will be sticky. Do not knead. Put into 5 liter container with lid. Let sit at least 2 hrs. or until you remember it.
Put in fridge overnight - up 2 weeks. The longer you leave it in the fridge it will taste more like sourdough.
Cook: cut off 1/3 of the dough. Lightly sprinkle flour on the surface & form into a round loaf. Let sit 20 mins. on cornmeal covered cutting board. Turn oven to 450 deg. - let it warm up with the pizza stone if you have one loaf. So that means it will rise about another 20 mins. before putting in the oven. Cook 30 -35 mins. on cornmeal covered stone.
I let it sit out on the cupboard for approx. 6 hrs. before making the first loaf then I put the remainder in an ice cream pail with the lid on & put it in the fridge.
I think if I wouldn't have used a stone with such a high heat, the bottom would have burnt. It makes a little loaf with very crusty crust, which softens a bit when cooled. Delicious when ate warm with butter & jam.
Serving Size: 8 slices per loaf
Put in fridge overnight - up 2 weeks. The longer you leave it in the fridge it will taste more like sourdough.
Cook: cut off 1/3 of the dough. Lightly sprinkle flour on the surface & form into a round loaf. Let sit 20 mins. on cornmeal covered cutting board. Turn oven to 450 deg. - let it warm up with the pizza stone if you have one loaf. So that means it will rise about another 20 mins. before putting in the oven. Cook 30 -35 mins. on cornmeal covered stone.
I let it sit out on the cupboard for approx. 6 hrs. before making the first loaf then I put the remainder in an ice cream pail with the lid on & put it in the fridge.
I think if I wouldn't have used a stone with such a high heat, the bottom would have burnt. It makes a little loaf with very crusty crust, which softens a bit when cooled. Delicious when ate warm with butter & jam.
Serving Size: 8 slices per loaf
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 292.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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