Judson Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 lb hamburger cooked1 lg. onion cooked with hamburger1 lb. bacon, cut into hamburger as cooking2 cans pork n beans2 cans kidney beans2 cans butter beans1/3 c. brown sguar1/3 c. sugar1/2 c. ketchup
Directions
Brown hamburger and onion and bacon. Drain and rinse the beans. Combine everything in large crock pot, pot, or double boiler, heat through. Great for a large gathering.

Serving Size: 24 3/4 c. servings

Number of Servings: 24

Recipe submitted by SparkPeople user GIRLCOOLBREEZE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 207.8
  • Total Fat: 6.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 670.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.6 g

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