Denise's Chicken a la King
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup diced, cooked chicken meat 1 (10 ounce) package frozen mixed vegetables, thawed 1 1/2 cups chicken broth 2 teaspoons cornstarch 1 (5 ounce) can evaporated milk salt and pepper to taste
Makes 6 very generous servings. Serve over rice, biscuits or puff pastry.
Combine chicken*, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened.
Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.
* If you don't have already cooked leftover chicken, poach 2 chicken breasts, then dice as they cool.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHNOZZLES.
Combine chicken*, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened.
Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.
* If you don't have already cooked leftover chicken, poach 2 chicken breasts, then dice as they cool.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHNOZZLES.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 1.9 g
- Cholesterol: 47.3 mg
- Sodium: 690.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.9 g
- Protein: 24.5 g
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