Rocky Road Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Smart Balance Light Buttery Spread, 1 Tbsp, 6 serving Cider Vinegar, 3 tbsp Granulated Sugar, .75 cup Applesauce, unsweetened, .5 cup Cocoa, dry powder, unsweetened, .5 cup oat flour, 1.5 cup Rice flour, brown, .5 cup Salt, 1 tsp Baking Powder, 2 tsp Baking Soda, 1 tsp Hot water .5 c - 1 c. Nestle semi-sweet chocolate chips, 5 tbs.5 c. mini marshmallows or Pillsbury Milk Chocolate frostingNOTE: calories are calculated without marshmallows and frosting.
Set aside the chocolate chips & marshmallows for later...
In a medium saucepan, Combine your first 5 ingredients over low heat. Then add your next 5 ingredients (dry).....stirring slightly.
Fold in the chocolate chips with the dry ingredients alternating both till the batter is sticky.....::::now add your hot water slowly....enough to create a "wet paste".
Note: Your batter is ready to bake when the texture is wet and becomes easy to stir.
Pour into a lightly greased 9"x 9" baking pan, and bake at 350 degrees for 15 min. Then add about .5 c. marshmallows to the top. Place pan back into the oven for another 3-5 min. (until marshmallow begin to melt just a bit)
Allow cake to cool for 5 minutes before cutting.
Serving Size: makes 12 small servings
In a medium saucepan, Combine your first 5 ingredients over low heat. Then add your next 5 ingredients (dry).....stirring slightly.
Fold in the chocolate chips with the dry ingredients alternating both till the batter is sticky.....::::now add your hot water slowly....enough to create a "wet paste".
Note: Your batter is ready to bake when the texture is wet and becomes easy to stir.
Pour into a lightly greased 9"x 9" baking pan, and bake at 350 degrees for 15 min. Then add about .5 c. marshmallows to the top. Place pan back into the oven for another 3-5 min. (until marshmallow begin to melt just a bit)
Allow cake to cool for 5 minutes before cutting.
Serving Size: makes 12 small servings
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 424.0 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
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