Ham Cabbage Potato Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 c Cabbage cut into small pieces1 cup Ham diced2 c Potato's diced1 c Chicken Broth LOW SODIUM2 c WaterBlack Pepper
Directions
In a casserole bowl add
Cabbage, ham, potato's ,broth and water.
Pepper to taste. Cover
Bake 1 hours then take out mix it and
continue baking 1 hour.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CONNIEDETHOMAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 243.9
  • Total Fat: 3.9 g
  • Cholesterol: 31.7 mg
  • Sodium: 1,055.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.2 g

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