Corned Beef Grilled Cheese with Beer infused onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tablespoon oil1 medium onion, sliced1 cup beer1 teaspoon Worcestershire sauce2 teaspoons grainy mustard1 tablespoon butter, room temperature2 slices rye, lightly toasted1/2 cup cheddar, shredded, room temperature2 ounces cooked corned beef, sliced or shredded, warm
Heat the oil in a pan over medium heat.
Add the onions and saute until tender, about 5-7 minutes.
Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
Remove from heat and mix in the Worcestershire sauce and grainy mustard.
Heat a non-stick pan over medium heat.
Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the onions, the corned beef, the remaining onions, cheese and finally the other slice of bread.
Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user MSLEO88.
Add the onions and saute until tender, about 5-7 minutes.
Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
Remove from heat and mix in the Worcestershire sauce and grainy mustard.
Heat a non-stick pan over medium heat.
Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the onions, the corned beef, the remaining onions, cheese and finally the other slice of bread.
Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user MSLEO88.
Nutritional Info Amount Per Serving
- Calories: 815.1
- Total Fat: 40.8 g
- Cholesterol: 101.1 mg
- Sodium: 1,371.7 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 5.7 g
- Protein: 31.5 g
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