Curves Chicken & Cheese Enchiladas w/ Tomatillo Salsa & Sour Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 chicken breast(s) (1 breast is 4 oz)1/4 onion(s) - medium0.5 oz spinach leaves - fresh2 tortilla(s) - corn 1/4 cup(s) salsa - tomatillo2 oz cheese - mozzarella (light, grated)2 tbsp(s) cream - sour (light)
Cook chicken breast and shred. Dice onions and sauté with spinach leaves. Fill 2 corn tortillas with cooked and shredded chicken breast and cooked vegetables such as sautéed onions and spinach. Roll to enclose, and place in a casserole dish. Top with tomatillo salsa and shredded mozzarella cheese. Bake at 350F until the cheese is melted. Garnish with sour cream.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CONNIE462.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CONNIE462.
Nutritional Info Amount Per Serving
- Calories: 468.2
- Total Fat: 16.2 g
- Cholesterol: 113.1 mg
- Sodium: 616.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.3 g
- Protein: 46.3 g
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