Yogurt and Banana Frozen Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3/4 cup of graham cracker crumbs2 tbsp granulated sugar2 tbsp margarine, melted1 box (4-serving size) white chocolate or vanilla sugar-free instant pudding and pie filling mix2 cups 99% Fat Free creamy vanilla yogurt (from 2-lb. container)1/4 cup fat free (skim) milk1 1/2 cups frozen (thawed) fat-free whipped topping1 medium firm bananas, chopped1 tbsp caramel topping
Spray 8-inch square pan with cooking spray or line with non-stick foil. In small bowl mix crumbs, sugar and melted margarine until crumbly. Press in bottom of pan. Freeze 10 minutes.
In medium bowl beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours until firm.
Remove from freezer and let stand 10 to 15 minutes before serving. For squares cut into 3 rows by 3 rows. Top each square with about 1 teaspoon of caramel topping. Store covered in freezer.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LAC936.
In medium bowl beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours until firm.
Remove from freezer and let stand 10 to 15 minutes before serving. For squares cut into 3 rows by 3 rows. Top each square with about 1 teaspoon of caramel topping. Store covered in freezer.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 3.2 g
- Cholesterol: 1.2 mg
- Sodium: 275.4 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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